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Ordre du Saint-Esprit

Culinary of the Court

Receipes

Roasted Chessnuts and Roses  Roasted Chestnuts and Roses
Giant Egg  Giant Egg   (Thomas Gloning's Documentation)
Boiled Chicken  Boiled Chicken with Egg and Verjuice
Italy Cream  A Cream in the Italian Fashion to Eat Cold
Meat Cake  A Fryed Meate in Haste for the Second Course
Chicken Pie  Chickin Pie
Kidney Bean Tart  Kidney Bean Tart
Compound Sallet  Compound Sallet (Salad)
Rice Pudding  Rice Pudding
Gingerbread  Ginger Bread
Tarte of Apples and Orenge Pilles  Tarte of Apples and Orenge Pilles
Tarte of Almonds  Tarte of Almonds
Banbury Cake  Banbury Cake
Lumbardy Tart  Lumbardy Tart

Receipe Links

A Boke of GodeCookery  A Boke of Gode Cookery
A Boke of GodeCookeryThomas Gloning: Culinary & Dietetic Texts 1350-1800 
Cindy Renfrow  Cindy Renfrow - Renaissance Cooking
Renaissance:TheElizabethan World - Foods  Renaissance: The Elizabethan World - Foods
Medieval/Renaissance Food Homepage  Medieval/Renaissance Food Homepage- Greg Lindahl
Medieval/Renaissance Brewing Homepage  Medieval/Renaissance Brewing Homepage- Greg Lindahl
RenaissanceFoodand Feast Images  Renaissance Food and Feast Images - James L. Matterer
Food inTudorEngland  Food in Tudor England - Lara Eakins
RenaissanceFoods  Renaissance Food - Maggie Pierce Secara

 
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